Crispy duck leg homemade mash juice old fashioned mustard
Risotto with parmesan and local cured ham
Housemade blueberry and hazelnuts paté
Bone marrow on toast
Fried eggs with summer truffle
Green salad with Parmesan cheese, olive oil, and basil
Grandma's Risotto
Truffle risotto
Trout with almond sauce and rice and ratatouille
Sea bass with house made mashed potatoes black olives and basil
8 hour pork belly with blueberries and potatoes
Montbéliarde beef Rossini potatoes mash with truffle
Chicken breast cocotte quilted with truffles with leek carrot and tagliatelli
Sweetbread with peanuts sauce and mashed potatoes
Grilled veal chop hay sauce potatoes
Croustillant d'écrasé de pommes de terre, lard et oignons, cruchon de reblochon fermier et salade
Croustillant d'écrasé de pommes de terre, lard et oignons, cruchon de chèvre et salade
Boule de pain garnie lardons, reblochon chaud et truffe, servie avec jambon cru et pommes vapeur, salade verte
Charcuterie de la Ferme de Challonges
Housemade blueberry “pate”
ou
Green salad, parmesan cheese with Oliver oil and basil
mami's risotto
ou
8hour pork belly with blueberries and potatoes
Recomposed Blueberry tart
ou
Cottage cheese egg and mango
Butcher's minced steak and pommes dauphines
Something Light
Local ice cream or sorbet
Citrus soup with sweet spices and Savoy biscuit
Cottage cheese egg and Mango
A Classic
Hot apple tart with vanilla ice-cream
Profiteroles with pure chocolate hot sauce
Warm chestnut cake with hot chocolate sauce
Deconstructed blueberry tart
Chestnut crème brûlée
Something nostalgic
Chocolate and marshmallow with coconut and coconut ice cream
Chocolate and marshmallow cream
Deconstructed Snickers bar with its bite
Toffee apple lollipop
Vodka and lemon sorbet
Green Chartreuse and Chartreuse ice cream
Génépi and Génépi ice cream
Limoncello and lemon sorbet
Restaurant Le Chamois à Megève
130 route Edmond de Rothschild
74120 – Megève
